This is pretty simple.
- 12# of Sugar
- 1 pint of Corn Syrup
- Bowl or Bucket to mix the ingredients
- Parchment Paper
- Bread Loaf Pan or something you can put the sugar in and put in the oven
Put the Sugar and Corn Syrup into the Bowl or Bucket and mix together until all the Sugar and Corn Syrup is combined
Put the parchment paper in the Loaf Pan and form it to the pan. If you are careful and fold everything so the Sugar does not get behind the folds you can use the paper over. Parchment Paper is not cheap. Put the sugar it into the pan about an inch at a time and compact it as tight as you can. Put in the over at 240 degrees for 2 1/2 hours. Let cool. DO NOT TAKE OUT HOT!!! Brick will crumble and you will get burned pretty bad. Turn pan upside down and tap, there you have a 3# -4# sugar brick. Remove the Parchment Paper carefully and reuse it for the next batch of bricks.
I have tried to add Honey Bee Healthy but it does something to the Sugar and it comes out really yucky.